Quick And Easy Alfredo Sauce

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Ingredients

Original recipe yields 4 servings

Note: Recipe directions are for original size.

1/2 cup butter

1 (8 ounce) package cream cheese

2 teaspoons garlic powder

2 cups milk

6 ounces grated Parmesan cheese

1/8 teaspoon ground black pepper

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Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth. Add milk, a little at a time, whisking to smooth out lumps. Stir in Parmesan and pepper. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.

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Per Serving: 648 calories; 57.1 g fat; 10 g carbohydrates; 25.1 g protein; 170 mg cholesterol; 1030 mg sodium. Full nutrition