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I had bought some frozen pre-made Stir-Fry and I didn’t’ know what to do with them. Last Tuesday my father-in-law made some seasoned chicken and we had some left over. So yesterday night it came to my mind “what about if I cut the chicken and mix it with the Stir-Fry, and then top it on some noodles?” So today I woke up early and decided to give it a try. Well let me tell you that the kids loved it. It was the first time they ate and didn’t talk because they were busy eating. When I asked if it was good they just nodded up and down like if they were eating something so good they didn’t want to stop eating. Down there is the recipe so you guy can give it a try and enjoy it with your family. Let me know if they enjoyed it and don’t forget to add your own ingredients if you like.
Ingredients:
- 7 onz. pack spaghetti, break in half
- 1 tbsp butter
- 1/4 onion
- salt
- 6 cups of water
- 16 onz pre-pack stir-fry
- 1 tsp olive oil
- 1 chopped tomato
- 2 chicken breast (seasoned, cooked, and chopped)
- soy sauce
Directions:
- In a cooking pot pour the water add the butter and onion. Bring to a boil.
- When the water is boiling add the spaghetti and a pinch of salt, before putting it in break the spaghetti in half, cover and boil for 10-15 minutes.
- When the spaghetti is ready drain and set to the side.
- In a saute/skillet pan add 1 tsp of olive oil and the stir-fry cover and let it simmer for 5 minutes.
- After 5 minutes add the chopped chicken and tomato to the stir-fry and let in cook for a minute.
- In a plate serve some spaghetti and top it off with the stir-fry.
- Add some soy sauce for flavor.
- Enjoy
